SHOROJAN OR MOREL MUSHROOS OF GILGIT BALTISTAN

It looks like these are morel mushrooms , which are indeed prized edible fungi found in many mountainous regions around the world, including parts of Gilgit Baltistan. In the Shina language, they’re referred to as “shorojan.” Here are a few more details you might find interesting: Morels have a distinctive honeycomb-like cap with deep pits and ridges. They range in color from light tan to dark brown or grayish, depending on the species and where they grow. Morels often appear in the spring, especially in forested or damp, mossy areas. In Gilgit-Baltistan people collect them in the mountainous regions when the weather warms up. Morels are highly sought after for their earthy, nutty flavor. Many people dry them for later use, since fresh morels are seasonal. The local name “shorojan” in Shina reflects how embedded these mushrooms are in local culture and cuisine. It helps us in so many diseases.....